GROWTH BEHAVIOR OF LISTERIA MONOCYTOGENES IN A TRADITIONAL NORWEGIAN FERMENTED FISH PRODUCT (RAKFISK), AND ITS INHIBITION THROUGH BACTERIOPHAGE ADDITION

Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition

Listeria monocytogenes may persist in food production environments Supplements and cause listeriosis.In Norway, a product of concern is the traditional and popular fermented fish product “rakfisk”, which is made from freshwater salmonid fish by mild-salting and brine maturation at low temperatures for several months.It is eaten without

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IMPACT OF ISIS ON RADICAL GROUPS OF SOUTHEAST ASIAN COUNTRIES

Radicalization is not a new phenomenon in Southeast Asia.Islamic radicalization increased and became a significant issue in Southeast Asia since 2001.Faith-based organizations that have supported the radical spreading of misinformation, and therefore various measures had many casualties.The development of Islamic radicalism in Southeast Asia is sta

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